Chef's Menu, 3 courses — 45
Chef's menu, 5 courses — 60
Menus with recommended wines — 78 / 100
3 course vegan menu also avalable — 40
Chanterelle — 10
Pikled mushroom salad, granola and chanterelle foam.
Prawn — 12
Prawn soup, hand peeled prawns, dill mayo and fennel.
Beef — 11
Grilled Black Angus beef, radish and parsley-dressing.
Smoke — 28
Lightly smoked salmon, cream stewed and pickled chanterelle.
Flank — 28
Black Angus flank steak, haricot beans and pepper & butter foam.
Chicken — 24
Corn-fed chicken, romaine lettuce, parmesan cheese and caesar dressing.
Butternut squash — 21
Charred and pickeled butternut squash, feta cheese and olive.
Raspberry & Chocolate — 10
Dark chocolate cake, milk chocolate namelaka and raspberry sorbet.
Blueberry — 10
Blueberry pie, cardamom crumble and butter milk ice cream.
The menu is subject to change according to availability of the ingredients.